Religious Sauce

Religious Sauce

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Religious Sauce is an moderately easy dinner. Made with 6 lb. onions, 1 lb. jalapeño peppers, 1 gal. catsup, 3 c. sugar and 3 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Grind onions and peppers together.

Add 1/2 cup water, if not enough juice.

Bring to a boil.

Add catsup, sugar and vinegar; bring to a boil.

Use salt and allspice to taste.

Bring to a boil again and put into sterilized jars.

Process in hot water boiling bath for 15 to 20 minutes.

🍷 Perfect Pairings

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