Regal Gingerbread
Regal Gingerbread is an moderately easy dinner. Made with 1 pkg. duncan hines yellow cake mix, 1 (4 serving size) pkg. vanilla instant pudding, 2 tbsp. gingerbread spice or same amount of pumpkin pie spice, 1 c. strong cold tea and 1/3 c. safflower oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Generously grease cake pan.
Blend all ingredients in a large bowl.
Beat at medium speed for 2 minutes.
Bake for 40 to 45 minutes for a 13 x 9 pan.
Bake 50 to 60 minutes for 10-inch Bundt pan.
When done, lightly brush with melted butter and remove from pan only if using a Bundt pan.
Sprinkle with powdered sugar, if desired, and top with whipped cream.
If you make your gingerbread in a 13 x 9 pan, you may like to serve the pieces of cake in half horizontally and filled with whipped topping, sprinkled with powdered sugar.
Cake may be baked in a 10 x 15 x 1-inch jelly roll pan for thinner slices.
Ideal for a large number of servings.
Reduce baking time approximately 10 minutes.
Check to avoid over baking.
π· Perfect Pairings
Complete your meal with these
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