Refrigerator Rolls

Bring first 3 ingredients to a boil; cool until lukewarm. Sift salt, soda and baking powder into plain flour; do not sift flour before measuring.

Dissolve yeast in lukewarm water.

Add yeast mixture to liquid mixture. Mix in flour. Let stand 2 hours. Knead on floured board; roll dough to 1/4-inch thick (or thinner). Cut with biscuit cutter. Make mark across each roll with knife; roll in melted margarine (I use Parkay).

Place in pan, leaving space for each to rise.

Let rise until at least double in size. Bake at 400° to 425°, depending on oven, until brown.