Refrigerator Rolls

Combine water, butter and sugar in a saucepan; heat until butter melts, stirring occasionally.

Cool to 120° to 130°. Combine 2 cups flour, salt and yeast in a large mixing bowl; stir well.

Gradually add liquid mixture to flour mixture, beating well at high speed of an electric mixer.

Add eggs and beat an additional 2 minutes at medium speed.

Gradually stir in remaining flour, making a soft dough.

Cover and refrigerate up to 3 days; punch dough down and cover if it begins rising out of bowl.