Refrigerator Rolls
Refrigerator Rolls is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. crisco, 1 c. warm water, 1 egg, beaten and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup of water.
Combine sugar, egg, milk and 1 cup water.
Add salt and flour.
Knead several times.
Put in bowl; brush with Crisco.
Cover tightly and put in refrigerator until it doubles in bulk.
Punch down and let rise 10 minutes. Make in rolls and let rise 2 1/2 hours or until double in bulk. Preheat oven.
Bake at 425Β° until done.
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