Refrigerator Rolls
Refrigerator Rolls is an moderately easy dinner. Made with 1 c. milk, 1 pkg. or cake yeast, 1/4 to 1/2 c. sugar, 1 c. lukewarm water and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Scald milk over hot in top of double boiler or over very low lukewarm.
Add crumbled yeast, sugar, water and egg beat with rotary beater until blended. Add 3 1/2 cups flour, fat and salt to yeast mixture. Stir until blended remaining flour, stirring until blended. Place dough in greased bowl; grease top.
Cover and store in refrigerator overnight or at least 3 hours.
Remove dough from refrigerator and into rolls; place in 8 to 9-inch cake pan and top with fat.
Let double in size. Bake rolls at 425Β° minutes.
Very, very good rolls.
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