Refrigerator Rolls
Refrigerator Rolls is an moderately easy dinner. Made with 1/2 c. crisco, 1/3 c. sugar, 1 c. milk, 1 c. boiling water and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar in large bowl.
Add boiling water and scalded milk.
Let cool.
Add yeast mixture and beaten egg. Stir. Add flour and knead until spongy.
Cover and let rise until double in size.
Work down and refrigerate 6 to 7 hours or overnight. Take out of refrigerator. Make into rolls.
Let stand until they rise.
Cook at 400Β° until as brown as you like.
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