Refrigerator-Roll Dough
Refrigerator-Roll Dough is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 1/2 c. warm water, 1 c. lukewarm, unseasoned, mashed potatoes, 2/3 c. sugar and 2/3 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water in large bowl.
Stir in all ingredients except 3 cups flour.
Beat until smooth.
Mix enough remaining flour to make dough easy to handle.
Turn onto lightly floured surface.
Knead until smooth and elastic, about 5 minutes. Place in a greased bowl.
Turn greased side up.
Cover tightly and refrigerate at least 8 hours.
No longer than 5 days.
Punch down dough and divide into equal parts for whatever you are making.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment