Refrigerator Roll Dough
Refrigerator Roll Dough is an moderately easy dinner. Made with 3/4 c. hot water, 1/2 c. sugar, 1 tbsp. salt, 3 tbsp. shortening and 1 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix hot water, sugar, salt and shortening.
Cool to lukewarm. Measure into bowl 1 cup warm water and sprinkle in yeast.
Stir to dissolve.
Stir in lukewarm water mix, egg and flour.
Mix well. Knead until smooth.
Place in refrigerator until double in bulk or until ready to use.
Can refrigerate up to a week.
Shape and bake at 375Β° for 20 to 25 minutes.
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