Refrigerator Pickles
Refrigerator Pickles is an moderately easy dinner. Made with 14 to 16 c. cucumbers, sliced, 3 c. onions, sliced, 3 tbsp. salt, 2 c. white vinegar and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle cucumbers and onions with the salt.
Let stand for 3 hours.
Don't wash off salt.
Mix together vinegar, celery seed, turmeric and powdered alum; add by pouring over cucumbers.
Mix real good.
Let stand 1 week.
Can be kept in refrigerator.
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