Refrigerator Pickles
Refrigerator Pickles is an moderately easy dinner. Made with 7 c. sliced cucumbers (5 medium-sized), 2 to 3 tbsp. salt, 1 c. sliced onion, 1 c. sliced green pepper and 1 c. white vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Scrub cucumbers well.
Do not peel.
In large bowl, sprinkle salt over cucumbers, onions and green pepper.
Stir gently.
Let stand, covered with foil, for 1 to 3 hours or overnight.
(If overnight, place in refrigerator.)
Drain off liquid.
Combine vinegar, sugar, celery, mustard and dill seed.
Pour over vegetables; stir and cover.
Let stand 36 hours.
Store, covered, in refrigerator.
π· Perfect Pairings
Complete your meal with these
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