Refrigerator Pickles
Refrigerator Pickles is an moderately easy dinner. Made with 1 gal. sliced cucumbers, 2 large onions, 1 qt. vinegar, 3 c. sugar and 1/4 c. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Simmer vinegar, sugar, salt, mustard and celery seed for 5 minutes.
Pour over cucumbers and onions and put in refrigerator. Let set 7 days before eating.
(If you want crisper pickles, soak cucumbers
First overnight in 1/2 cup lime and water to cover. Rinse well, then follow recipe.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment