Refrigerator Pickles

Name: Refrigerator Pickles
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 10 cucumbers, sliced very thin with skins on; 2 Tbsp . salt; 1 chopped onion; 2 c. chopped green pepper; 1 red pepper, if available; 1 Tbsp . celery seed; 1 Tbsp . mustard seed; 2 c. sugar; 1 c. vinegar

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings

Refrigerator Pickles is an moderately easy dinner you can prepare in just 50 minutes. Made with cucumbers, sliced very thin with skins on, . salt, chopped onion, c. chopped green pepper and red pepper, if available, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#No cook #Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

10 cucumbers, sliced very thin with skins on

2 Tbsp . salt

1 chopped onion

2 c. chopped green pepper

1 red pepper, if available

1 Tbsp . celery seed

1 Tbsp . mustard seed

2 c. sugar

1 c. vinegar

👨‍🍳 Instructions

Mix celery, mustard seed, salt, vinegar and sugar; heat until dissolved (do not boil).

Cool and pour over cucumbers.

Put in refrigerator.

Will keep for 4 months in refrigerator.

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