Refrigerator Pickles
Refrigerator Pickles is an moderately easy dinner. Made with 4 pounds cucumbers, peeled and sliced, 4 tablespoons pickling salt, 1 - 1/2 teaspoons mustard seed, 3/4 teaspoon celery seed and 1/2 teaspoon alum, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl combine salt, mustard seed, celery seed, onion, sugar, and white vinegar.
Put pickles in jars, cover with vinegar mixture.
Put in refrigerator.
Keeps for 2 weeks.
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