Refrigerator Pan Rolls
Refrigerator Pan Rolls is an moderately easy dinner. Made with 3/4 c. hot water, 1/2 c. sugar, 1 tbsp. salt, 3 tbsp. margarine and 1 well beaten egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix together with mixer hot water, sugar, salt and margarine. Add yeast dissolved in warm water.
Add well beaten egg and 2 3/4 cups flour.
Beat until smooth.
Add by hand 2 1/2 cups flour. Knead until smooth and elastic.
Put in greased bowl, turning in order that all might be covered.
Let rise until doubled.
Punch down and make rolls.
Let rise.
Bake at 375Β° for 20 minutes.
May be refrigerated for 4 or 5 days.
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