Refrigerator Mashed Potatoes
Refrigerator Mashed Potatoes is an moderately easy dinner. Made with 5 lb. potatoes (9 large), 2 (3 oz.) pkg. cream cheese, 1 c. dairy sour cream, 2 tsp. onion salt and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peeled potatoes in boiling water (salted) until tender. Drain.
Mash until smooth (no lumps).
Add remaining ingredients and beat until light and fluffy.
Add milk to get desired consistency.
Cover and place in refrigerator.
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