Refrigerator Mashed Potatoes
Refrigerator Mashed Potatoes is an moderately easy dinner. Made with 8 to 9 large potatoes, 1 tsp. salt, 1/4 tsp. pepper, 2 tsp. onion salt and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel and cook potatoes in salted water.
Mash until all lumps are gone.
Add salt, pepper, onion salt, sour cream and cream cheese.
Whip until light and fluffy.
Will keep up to 12 days in refrigerator.
Place in buttered casserole and top with grated cheese.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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