Refrigerator Mashed Potatoes
Refrigerator Mashed Potatoes is an easy dinner. Made with 5 lb. potatoes, 8 oz. cream cheese, 8 oz. sour cream, salt and pepper and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and boil potatoes. Drain and mash. Add ingredients. Pour into greased casserole. Dot with butter.
Can be refrigerated up to 2 to 3 days. Bake at 350Β° for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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