Refrigerator Mashed Potatoes
Refrigerator Mashed Potatoes is an moderately easy dinner. Made with 5 lb. potatoes, peeled, 6 oz. cream cheese, 1 c. sour cream, 2 tsp. onion salt and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in salted water until tender.
Add rest of ingredients and heat until fluffy.
Cover and refrigerate up to 2 weeks.
Spread in 9 x 13-inch pan or 2-quart casserole. Dot with butter and paprika.
Bake at 350Β° for 30 to 45 minutes.
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