Refrigerator Mashed Potatoes
Refrigerator Mashed Potatoes is an moderately easy dinner. Made with 5 lb. potatoes (9 large), 6 oz. cream cheese, 1 c. sour cream, 1 tsp. salt and 2 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook peeled potatoes in boiling salt water until tender and then drain.
Mash until very smooth.
Add remaining ingredients except for cheese and beat until light and fluffy.
Cover and place in refrigerator (may store for two weeks).
To use, place in greased dishes; dot with butter and grated cheese.
Bake at 350Β° until heated through, about 1 hour.
To double recipe, double all ingredients except for cream cheese (use one 8 ounce).
Put in 6-quart casserole.
Wonderful, as you can make it ahead of time and it serves a lot of company!
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