Refrigerator-Marinated Peppers
Refrigerator-Marinated Peppers is an moderately easy dinner. Made with 1 large (24 oz.) bottle italian dressing, 1 qt. vinegar (white or brown), 1 pt. cooking oil, 3/4 c. water and 1/2 c. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour solution over peppers.
Leave set out for 24 hours, then put in refrigerator.
Makes 1 gallon.
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