Refrigerator Gingerbread
Refrigerator Gingerbread is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. butter or margarine, 1 c. sugar, 1 c. buttermilk and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream together the sugar and shortenings.
Add molasses.
Add eggs, beating well.
Mix flour, baking powder, soda, salt and ginger.
Add dry ingredients alternately with buttermilk.
Store in refrigerator until ready to use.
Make 2 (8 x 8-inch) pans. Will keep in the refrigerator for 2 weeks.
Microwave 5 minutes or until almost done on High.
Let stand 10 minutes directly on countertop (cake will continue to cook).
In regular oven, bake at 350Β° for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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