Refrigerator Cake
Refrigerator Cake is an moderately easy dinner. Made with yellow cake mix, 1 c. crushed pineapple, 1 c. sugar, 1 small box orange jell-o and 2 bananas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Bake cake in 9 x 13-inch pan.
Boil crushed pineapple with sugar and enough water to make 1 cup liquid for 5 minutes.
Add Jell-O and stir well.
Punch holes in hot cake with toothpick. Pour pineapple mixture over cake.
Cool in refrigerator.
Add 1 layer of sliced bananas.
Mix pudding according to package directions and add 1/2 mixture on top of bananas.
Mix the other half pudding with Cool Whip and spread on top of pudding.
Top with chopped pecans and cherries or grated chocolate.
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