Refrigerator Cake

Place over heat and stir until marshmallows melt.

Let cool and add orange juice and whipping cream.

Pour this mixture over sliced angel food cake.

(This will cover two medium-size cakes.) Place in refrigerator until firm (about an hour).

Put the evaporated milk in the freezer about 2 hours before you whip it. Shake it occasionally or until it is a frozen mush, and it will whip beautifully.