Refrigerator Bread Dough
Refrigerator Bread Dough is an moderately easy dinner. Made with 1 pt. boiling water, 1/2 c. sugar, 3/4 c. shortening, 5 to 6 c. plain flour and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients.
When mixture becomes lukewarm, add yeast, then add eggs.
Mix well.
Place dough in loaf pans; let rise until it doubles.
Bake at 375Β° until golden brown and when tapped on top a hollow sound will result.
Any extra dough may be stored in refrigerator for up to one week.
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