Refrigerator Bread
Refrigerator Bread is an moderately easy dinner. Made with 2 c. warm water, 1 pkg. dry yeast, 1/4 c. sugar, 1 egg, beaten and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve first 3 ingredients together.
Add egg, margarine and flour.
Stir and cover with foil and refrigerate.
It will rise in the refrigerator.
Will keep up to 6 weeks.
Pinch off the amount you want to bake.
Knead in self-rising flour very lightly.
Shape into rolls.
Bake for 10 to 15 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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