Refrigerator Bran Muffins
Refrigerator Bran Muffins is an moderately easy dinner. Made with 1 c. boiling water, 2 c. buttermilk, 2/3 c. shortening, 4 c. sifted all-purpose flour and 2 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pour boiling water over whole bran cereal.
Mix well.
Cool. Stir in buttermilk.
Cream sugar and shortening until fluffy; add eggs and beat well.
Sift together flour, soda and salt.
Stir cooled bran mixture into creamed mixture.
Sift in dry ingredients just to barely moisten (batter will not be smooth); don't overmix. Refrigerate overnight.
Spoon batter into greased muffin pan cups.
Bake 20 minutes at 425Β°.
Makes 3 dozen.
Store batter in tightly covered container in refrigerator; can be stored up to 3 days.
π· Perfect Pairings
Complete your meal with these
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