Refrigerator Biscuits
Refrigerator Biscuits is an easy dinner. Made with 1 (8-oz.) pkg. cream cheese, softened, 1/2 c. margarine and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 400 degrees.
Beat cream cheese and margarine at medium speed for 2 minutes or until mixture is creamy.
Gradually add flour, beating at low speed until blended.
Spoon dough into miniature muffin pans, filling two-thirds full, or refrigerate dough up to 3 days.
Bake for 17 minutes or until golden brown.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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