Refrigerator Angel Biscuits
Refrigerator Angel Biscuits is an moderately easy dinner. Made with 5 1/2 c. flour, 3 tbsp. baking powder, 1 tbsp. salt, 1 tsp. baking soda and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix dry ingredients.
Cut in shortening.
Dissolve yeast in 1/2 cup lukewarm water.
Add eggs, buttermilk and yeast water all at once.
Just mix until flour is moist.
Refrigerate.
Drop by heaping teaspoonfuls on baking sheet.
Bake biscuits at 400Β° for 12 to 15 minutes.
Cover with plastic wrap while dough is stored in refrigerator.
Can be kept and used to make "fresh hot biscuits" for a week or more.
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