Refrigerated Pickles
Crisp refrigerator pickles brined in a sweet-vinegar syrup with onions and dill. No canning required and ready to crunch within a day or two.
π¨βπ³ Instructions
Combine the first 4 ingredients; allow to stand 1 hour, then drain.
Add all ingredients together.
Put in 4 pint jars and refrigerate.
π· Perfect Pairings
Complete your meal with these
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