Refrigerated Mashed Potatoes
Refrigerated Mashed Potatoes is an moderately easy dinner. Made with 5 lb. potatoes, 2 (3 oz.) pkg. cream cheese, 1 c. sour cream (8 oz.), 2 tsp. onion salt and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel and cook potatoes in salted water until tender.
Drain. Beat until smooth.
Add remaining ingredients and beat until light and fluffy.
Put in covered container in refrigerator.
Will keep in refrigerator 2 weeks.
When ready to use, put desired amount in greased (or sprayed with Pam) casserole dish.
Dot with butter or margarine.
Bake at 350Β° until heated through.
Makes 8 cups or 12 servings.
π· Perfect Pairings
Complete your meal with these
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