Reduced Fat Key Lime Pie
Reduced Fat Key Lime Pie is an easy dinner. Made with 6 oz. reduced-fat graham cracker pie crust, 14 oz. fat-free sweetened condensed milk, 8 oz. fat-free egg substitute, 1/2 c. fresh lime juice (from key limes) and 8 oz. fat-free whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 325Β°.
Place graham cracker crust on baking sheet.
Set aside.
Whisk together condensed milk, egg substitute and lime juice.
Pour mixture into crust.
Bake until center looks set but still slightly quavery, like gelatin, about 15 minutes. Cool completely on wire rack.
Transfer to refrigerator and chill completely, about 1 to 2 hours.
Spread whipped topping over cooled pie.
π· Perfect Pairings
Complete your meal with these
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