Redneck Caviar

Name: Redneck Caviar
Ingredients: 2 c. black-eyed peas, cooked (or 2 cans); 2 medium onions, thinly sliced and diced; 1/8 tsp. dried red pepper, crushed (optional); 1/4 tsp. salt; 1/2 c. bell pepper, thinly sliced and diced; 1/2 c. canola oil; 1/4 c. wine or cider vinegar; 1 clove garlic, crushed and finely chopped

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Redneck Caviar is an moderately easy dinner. Made with 2 c. black-eyed peas, cooked (or 2 cans), 2 medium onions, thinly sliced and diced, 1/8 tsp. dried red pepper, crushed (optional), 1/4 tsp. salt and 1/2 c. bell pepper, thinly sliced and diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. black-eyed peas, cooked (or 2 cans)

2 medium onions, thinly sliced and diced

1/8 tsp. dried red pepper, crushed (optional)

1/4 tsp. salt

1/2 c. bell pepper, thinly sliced and diced

1/2 c. canola oil

1/4 c. wine or cider vinegar

1 clove garlic, crushed and finely chopped

👨‍🍳 Instructions

Drain peas.

(Rinse if canned.)

Combine all ingredients and refrigerate, covered, overnight or longer.

Turn several times with slotted spoon to marinate.

If double or triple, reduce garlic and red pepper.

Remember that strong herbs have a "multiplier" effect.

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