Red, White & Blue Layer Salad

Red, White & Blue Layer Salad

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Red, White & Blue Layer Salad is an moderately easy dinner. Made with 3 oz. package cherry gelatin, 6 oz. package lemon gelatin, 3 oz. package raspberry gelatin, 1 small can crushed pineapple, drained and 14 1/2 oz. can blueberries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Bottom Layer: Dissolve cherry gelatin in 1 cup boiling water, cool. Add pineapple; pour into bottom of mold.

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