Red Velvet Pound Cake
Red Velvet Pound Cake is an moderately easy dinner. Made with 1 1/2 c. crisco, 3 c. sugar, 7 eggs, 1 oz. red food coloring and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, one at a time.
Add food coloring, salt, flour and milk.
Cream well.
Bake in pan sprayed with Pam at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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