Red Velvet Cake Frosting
Red Velvet Cake Frosting is an moderately easy dessert you can prepare in just 52 minutes. Made with . flour, . salt, c. milk, c. shortening and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook milk, flour and salt until thick, stirring constantly. Let cool.
(Be sure to cover, so it doesn't form a film on top.) Cream shortening and sugar very well.
Add vanilla.
Combine with the first mixture; beat until fluffy.
Spread on cake.
π· Perfect Pairings
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