Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. red food color and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make paste with coloring and cocoa.
Add to mixture.
Add salt and flour with buttermilk and vanilla.
Alternately add soda and vinegar.
Blend.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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