Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1 c. buttermilk, 1 1/2 c. oil, 1 tsp. baking soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all cake ingredients.
Bake 20 minutes at 350Β° in three 9-inch greased cake pans.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment