Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c. wesson oil, 2 1/2 c. plain flour, 1 1/2 c. sugar, 1 c. buttermilk and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease and flour pans.
(Makes three (9-inch) layers.) Mix all ingredients together and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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