Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. solid crisco, 2 eggs, 1 tsp. vanilla and 1 oz. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, food color, water (use food color bottle) and vanilla.
Sift all dry ingredients except baking soda.
Add sifted ingredients alternately with buttermilk. Beat 10 minutes.
Dissolve baking soda in vinegar and fold into batter.
Do not stir.
π· Perfect Pairings
Complete your meal with these
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