Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. wesson oil, c. sugar, c. flour, . soda and . cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the sugar and oil.
Add eggs and beat well.
Sift flour, salt and cocoa together; alternately add to creamed mixture with buttermilk.
Add vanilla and coloring, then fold in soda.
Bake in two 9-inch pans at 350Β° for about 25 to 30 minutes.
π· Perfect Pairings
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