Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with c. shortening, c. sugar, eggs, . vanilla and . butter flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream shortening.
Add sugar gradually and cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flavoring.
Make a paste of cocoa and food coloring and blend in.
Sift dry ingredients together and add alternately with buttermilk.
Beat only until smooth.
Bake in 3 greased and floured 8 or 9-inch pans for 20 to 25 minutes at 350Β° or until cake tester comes out clean.
Cool 10 minutes and remove from pans and cool completely.
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