Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. shortening, c. sugar, eggs, . red food coloring and . cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make a paste with food coloring and cocoa.
Add to mixture.
Add salt and flour alternately with buttermilk and vanilla.
Fold in soda and vinegar (blend together).
Bake 30 minutes in 350Β° oven in 2 (8-inch) cake pans, well-greased and floured.
Layers may be split to make four. Frost with buttercream frosting or seven minute frosting.
π· Perfect Pairings
Complete your meal with these
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