Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with c. plain flour, c. buttermilk, c. white sugar, c. wesson oil and . vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients together.
Makes 2 layers.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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