Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. sugar, c. wesson oil, eggs, . vinegar and . cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs, vanilla and vinegar.
Sift dry ingredients and add buttermilk and food coloring.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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