Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with c. milk, c. plain flour, butter, c. crisco and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook and stir milk and flour together until thick.
Let it cool until cold.
Add butter, Crisco, sugar, salt and vanilla; mix with flour mixture and beat at least 10 minutes.
Keep in refrigerator until cake is done and cold, then frost.
π· Perfect Pairings
Complete your meal with these
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