Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 3 tsp. cocoa, 3 tbsp. red food coloring, 1 1/2 c. white sugar, 1/2 c. crisco and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar together.
Then add eggs.
Make a paste of the coloring and cocoa.
Add to mixture.
Add flour with buttermilk and vanilla.
Add vinegar.
Pour into 2 (8-inch) pans. Bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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