Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. oleo or shortening, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 1 tsp. butter flavor, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter, sugar, eggs and flavors.
Make paste of cocoa and food color.
Add to first mixture.
Alternately add flour and buttermilk.
Mix soda and vinegar in small bowl; add to batter and blend.
Bake in 3 (9 or 10-inch) pans for 20 to 25 minutes at 350° or in a 9 x 13-inch pan for 30 to 35 minutes at 350°.
Let cool completely.
Cover with frosting of your choice.
🍷 Perfect Pairings
Complete your meal with these
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