Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1 c. buttermilk, 1 1/2 c. sugar, 1 3/4 c. wesson oil and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil, vanilla and eggs.
Make paste of vinegar, cocoa and food coloring.
Sift all dry ingredients.
Add alternately.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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