Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. red food coloring and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and shortening.
Add eggs.
Make paste of food coloring and cocoa; add to above mixture.
Add buttermilk and salt alternately with flour and vanilla.
Fold in soda and vinegar, which have been mixed together.
Bake at 350Β° for 25 to 30 minutes.
Frost with Fluff Frosting.
π· Perfect Pairings
Complete your meal with these
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